Sunday, March 5, 2017

Seeets from Sardinia

They had special guests from Italy for lunch. Tad those guests were in Sardinia last weekend, they brought these sweets from Sardinia. It was tasty with a hint of anise.
The chestnut cake next to them was baked by Pinga. It's using chestnut flour from Italy. They all liked it but Momo-chan didn't think it's tasty.

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